An Adventure in Bubble Tea

So I think that I’ve mentioned before that I’m addicted to bubble tea, which is essentially flavored (usually with fruit) milk, tea, and tapioca pearls shaken together with milk. Well Jon and I were at Uwajimaya (an asian grocery store) today and I found a kit for making bubble tea at home. I know, I’m easily amused, but it was exciting, because its kind of a pain to drive to the places around here that sell it. So I cooked the tapioca pearls (about an hour and a half process, although most of it was just waiting) and it was kinda funny; they looked almost exactly like Cocoa Puffs while they were cooking. When they were done, I made a drink (green tea flavored) and it was actually pretty good. I plan on getting the coconut flavored drink mix to use next time, but I have to order it over the internet, so I have to wait a week or so. Anyways, I was pretty pleased overall and it was definitely worth the effort.

2 Responses to “An Adventure in Bubble Tea”

  1. jonny says:

    Bubble tea sounds good. is it sweet? I was just at Uwajimaya last night. I wish I would of read your post then. What section is the bubble tea in and was it spendy.

  2. Jon says:

    Heather doesn’t read her blog often so I’m not sure if she will respond to you. To answer your questions:

    Bubble tea can be made sweet. Essentially it is a milk and/or tea base with tapioca pearls (bubbles) added. They can be made with a variety of flavors and sweetness. I’m not fond of it personally since the idea of a chewy drink doesn’t sit well with me. Heather loves it.

    The ingredients aren’t terribly expensive. I don’t recall exactly what isle the tapioca pearls were down at Uwajimaya but look for them in the dry goods section. Last time we were there they had a kit that was on sale that included the tea mix, the pearls, instructions, and some oversized straws to drink with.

    The price for the ingredients is pretty reasonable. I believe we got all of the stuff for less than $10 which will make several drinks.
    .

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