The End of an Era

So my days of coming home from school and slacking off every afternoon are finally over. I got a job on Monday, and I started it on Tuesday after class. I’m working as a baker for this BBQ restaurant down the street from my house. It’s called Reo’s, and so far the job is going pretty well. Yesterday I made a ton of cobbler (peach and apple), pound cake, and (shudder) rice krispie treats. It’s cool because the schedule is kind of flexible, and I’m pretty much left to my own devices, as long as I get the baking done. And another bonus, I can eat whatever I want while I’m there, and the food is really good. The people I work with are really nice too, so all in all it’s a pretty nice arrangement.