Comments on: Fun with Ravioli http://heathercellini.com/blog/archives/2005/03/06/fun-with-ravioli/ Thu, 13 Aug 2009 21:28:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mariko http://heathercellini.com/blog/archives/2005/03/06/fun-with-ravioli/comment-page-1/#comment-790 Mariko Fri, 30 Dec 2005 19:38:10 +0000 http://heathercellini.com/blog/archives/2005/03/06/fun-with-ravioli/#comment-790 Hi, I found your site via chowhound, I think. As a native Portlander and someone who is trying to move back there, I have to say I love reading about your food adventures! Thanks for the great information! Hi, I found your site via chowhound, I think. As a native Portlander and someone who is trying to move back there, I have to say I love reading about your food adventures! Thanks for the great information!

]]> By: ExtraMSG http://heathercellini.com/blog/archives/2005/03/06/fun-with-ravioli/comment-page-1/#comment-789 ExtraMSG Fri, 30 Dec 2005 19:33:23 +0000 http://heathercellini.com/blog/archives/2005/03/06/fun-with-ravioli/#comment-789 Glad to read that you picked up the KA attachment. I got one for Christmas this year after using a hand crank model for a couple years. Now I'm making pasta left and right it's so easy. I recommend using a Cuisinart to initially mix the egg and flour, if you don't already. Makes the whole process very easy. I recently made two raviolis: 1) Sweet potato with honey-carmelized onions and sage in brown butter with pine-nuts 2) Crimini and porcini with bacon in a gorgonzola-garlic-black pepper cream sauce Now you need to make dessert raviolis. You can also use that attachment for making things like flour tortillas, piadina, naan and other things that need to be rolled out. btw, if you haven't been to Alba Osteria in Hillsdale, you're missing out. It's one of the best Italian places in town. Glad to read that you picked up the KA attachment. I got one for Christmas this year after using a hand crank model for a couple years. Now I’m making pasta left and right it’s so easy. I recommend using a Cuisinart to initially mix the egg and flour, if you don’t already. Makes the whole process very easy.

I recently made two raviolis:

1) Sweet potato with honey-carmelized onions and sage in brown butter with pine-nuts

2) Crimini and porcini with bacon in a gorgonzola-garlic-black pepper cream sauce

Now you need to make dessert raviolis.

You can also use that attachment for making things like flour tortillas, piadina, naan and other things that need to be rolled out.

btw, if you haven’t been to Alba Osteria in Hillsdale, you’re missing out. It’s one of the best Italian places in town.

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